Project Database

Our project database is grouped by IVLV key Areas and contains all projects funded by the BMWi and IVLV. The abstracts of the projects and some other documents are accessible for everybody. Registered IVLV-members have complete access to all project documents.

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304 projects found | Display

2010

Hygienic productionCleaning with Pulsed FlowEnhancement of cleaning-in-place efficiency using pulsed flow
Filling and packaging processesLamination Bond StrengthLamination Bond Strength of Packaging Films for Aggressive Products
Filling and packaging processesUltrasonic SealingAnalysis about the influence of material properties for the ultrasonic sealing performance of single layers out from laminated plastic-packaging-films
Filling and packaging processesInline tightnessDetermination of limits of a tightness measuring method based on test gas for the inline quality control of food packages
Filling and packaging processesGuideline Easy OpeningFurther studies on values influencing the easy opening of peelable packages and development of a guideline for the packaging industry with focus on „Easy Opening".
Preservation of food qualityChill Counter ProductsOptimisation of transparent packaging materials with iron-based oxygen-scavenger for chill counter products

2009

Chocolate technologyHazelnutsCharacteristics of hazelnuts from new cultivation areas
Chocolate technologyShelf Life of Confectionery IIShelf Life of Confectionery - influence of cold forming on fat migration and bloom
Chocolate technologyMilk ChocolateSpecific properties of milk chocolate under consideration of milk powder und couching
Filling and packaging processesFriction Measuring DeviceFriction Behaviour of Film – Development of a Friction Measuring Device
Filling and packaging processesPartial HeatingInnovative method for accelerated measurement of permeation through novel barrier materials
Filling and packaging processesHot-Tack IIReproducibility and comparability of results from different methods which determine the Hot-Tack under idealised conditions
Filling and packaging processesEasy Opening of Peelable PackagesDevelopment of a standardized testing method to determine peel and opening forces on heat-sealed and peelable packages and the development of reference values for user-friendly opening forces
Packaging materialsActecoEco efficient activation for hyper functional surfaces
Compliance of packaging materialSet-Off TestMass transport from packaging inks and other coating layers from the outside of packaging materials into Foods
Preservation of food qualityAntimicrobial FilmsDevelopment and application of sealable antimicrobial films for food packaging
Preservation of food qualityMicrobiological Reference Values, part IIIMicrobiological reference values for food packaging, part III: paper and board
Preservation of food qualityUV SourcesStudies on the suitability of innovative UV sources for sterilizing the surfaces of packaging materials and machinery

2008

Hygienic productionHygienic productionHygienic production in the process and package industry
Hygienic productionAlternative Surface SystemsAlternative coatings and surface systems and biomonitoring – interdisciplinary research on reduction of surface contamination and decrease of cleaning efforts in processing machines
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