Project Database

Our project database is grouped by IVLV key Areas and contains all projects funded by the BMWi and IVLV. The abstracts of the projects and some other documents are accessible for everybody. Registered IVLV-members have complete access to all project documents.

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304 projects found | Display

2008

Filling and packaging processesInterlinked Bottling and Packaging PlantsDiagnosis models for interlinked bottling and packaging plants in food and beverage industry
Filling and packaging processesPackaging material-load-limits during webformingPackaging material-load-limits during webforming
Filling and packaging processesDelaminationDelamination occurring on coated metal surfaces during further processing in the packaging industry
Preservation of food qualityRisks in Oxygen-free Food PackagingPossible microbial risks in oxygen-free food packaging
Preservation of food qualityMicrobiological Guides (paper)Microbiological guides for food packaging of paper and board

2007

Hygienic productionPulsed FlowEnhancement of cleaning-in-place efficiency using pulsed flow
Filling and packaging processesAlternative Joining ProcessesAlternative joining process with partial application of the sealing layer
Filling and packaging processesWetting DisordersCauses of wetting disorders in roller coating metal surfaces
Filling and packaging processesIn-line-tightnessWorkability of a tightness testing method based on test gas for the inlinequality control of food packages
Compliance of packaging materialExpositionFeasibility study of a new estimation procedure for consumer exposure from packaging components based on PET drinking bottles

2006

Chocolate technologyShelf Life of ConfectioneryInfluence of production on shelf life of confectionery
Hygienic productionInfoportal Hygienic DesignKnowledge transfer and management regarding hygienic design of processing and packaging equipment
Filling and packaging processesPackaging Material Test 2006Test of friction and bending resistance of films under dynamic processing conditions
Filling and packaging processesPackaging Mean SpecificationDevelopment of standardised systematics for creating a specification of flexible web-shaped packaging means (made of synthetics, aluminium, paper or compounds) – Pre-study
Preservation of food qualityTitandioxidInvestigation of the antimicrobial activity of Titanium dioxide depending on light – assessment of application in packaging and machine technology
Preservation of food qualityUV-Filter/MAPImproved shelf life by means of UV-filter and modified atmosphere packaging
Preservation of food qualityValues for Hollow BodiesMicrobiological standard values for hollow bodies made of glass and plastics
Preservation of food qualityOxygen Tolerance “Fruit Juice”Development and application of measuring devices for the determination of the oxygen tolerance of food

2005

Chocolate technology70 %-ChocolatesOptimal production of dark chocolates with high cocoa mass level
Chocolate technologyLactoseEffect of amorphous Lactose on rheological Properties of Milk Powder and Milk Chocolates
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