Project Database

Our project database is grouped by IVLV key Areas and contains all projects funded by the BMWi and IVLV. The abstracts of the projects and some other documents are accessible for everybody. Registered IVLV-members have complete access to all project documents.

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Key Area
Final year

Packaging materials

Fresh products are highly sensitive. We develop special packaging solutions to preserve product quality.

Scientific guidance: Dr. Cornelia Stramm, Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV

35 projects found | Display

2018

Packaging materialsPADSGreen fibre based packagings with moisture management and aroma release function suitable for oven and microwave preparation with focus on multifunctional pads
Packaging materialsMikrobiological Stabilisation by hops 2Influence of process and food-specific parameters in the application of antimicrobial hop extracts 2

2017

Packaging materialsActipolyActive polyvalent packaging based on environmentally friendly fivre material with thermoformable properties to extend shelf-liefe of fresh food for the reduction of waste
Packaging materialsFunctionalMaterialFormingDevelopment of functional layers from renewable resources

2016

Packaging materialsSELECT PERMFood packaging materials with O2/CO2 selective permeability
Packaging materialsExtruMiBiFormulation and application of temperature-stable bio-based antimicrobial agents
Packaging materialsProgRessDevelopment of organic PHA barrier coatings originating from paper industry side streams for paper and board packaging applications

2015

Packaging materialsReguPackNovel moisture-regulating plastic packaging – with deliquescent salts in the polymer matrix – for suppressing condensation formation in packaged, moisture-sensitive products such as mushrooms and strawberries
Packaging materialsFreshCoatShelf life prolongation of fresh produce by functional edible Coating

2014

Packaging materialsBake.IMPACTInnovations in mild decontamination and packaging technologies for bakery products
Packaging materialsFutureBioPackDevelopments and application of Sustainable and Smart Bio based packaging materials for the benefit of SMEs

2013

Packaging materialsMicrobiological Stabilization Hop ExtractsMicrobiological stabilization of fresh products by natural hop extracts

2011

Packaging materialsAIP-Competence PlatformDevelopment of tools to communicate advanced technologies on active and intelligent packaging to meet the needs and trends in food processing and retailing and to improve the knowledge transfer especially for SMEs
Packaging materialsPermeation through Barrier MaterialsInnovative method for accelerated measurement of permeation through novel barrier materials

2009

Packaging materialsActecoEco efficient activation for hyper functional surfaces
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