Project Database

Our project database is grouped by IVLV key Areas and contains all projects funded by the BMWi and IVLV. The abstracts of the projects and some other documents are accessible for everybody. Registered IVLV-members have complete access to all project documents.

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Key Area
Final year

Preservation of Food Quality

We research the changes that take place in packaged foods. This allows premature spoiling to be avoided, reduces food waste, and improves food quality for consumers.

Scientific Guidance: Dr. Klaus Rieblinger, Fraunhofer IVV

43 projects found | Display


Preservation of Food QualityKey OdorantsOdorants

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