Projectname:
Optimal peelable seals in packaging concepts undergoing thermal processing
Workgroup: Filling and packaging processes
Scientific Partners and Guidance:
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV Dresden, Ina Schreib
IGF: 243 EBR
Financing: BMWi
Duration: 2019 – 2020
During the last decennium, the consumer demand for convenient food packaging has steadily increased. Having an easy-to-open seal is a crucial aspect, both for convenience as for the quality assurance of the food product. This demand has motivated material researchers to develop new sealants that are now on the market. However, to the best of our knowledge, research into the post-seal quality during and after (thermal) treatments has not been investigated thoroughly. Therefore, the aim of the CORNET project is to investigate the effect of thermal processing on the quality (e.g. seal strength, tightness) of the easy-peel seals before, during and after such treatments.
What are the practical questions we want to answer?
How will we do this?
Expected results and practical recommendations for industry?
The IGF project presented here by the Research Association of the Industrial Association for Food Technology and Packaging (IVLV e.V.) is funded by the Federal Ministry for Economic Affairs and Climate Action as part of the program for the promotion of industrial community research (IGF) based on a decision of the German Bundestag.